Melfor is the perfect base for vinaigrette dressing.

Melfor's recipe was put together by Fernand Higy in 1922 and has been kept secret to this day. The Higy family still runs this emblematic Alsatian business.

An every day essential to cooks in Alsace, Melfor Original Recipe is a unique blend of spirit vinegar, honey and an infusion of plants which is used like vinegar in your salads and most subtle dishes.

Its delicate, well balanced sweet-and-sour taste adds a touch of spice to your dishes and refines the seasoning of your salads, crudités, pasta salads...